All of their champagne is aged in-house whereas their non-vintage champagnes must be aged for at least 12 months on 'lees'

Despite certain issues

This is a Blanc de Noirs which means that it is made from "black" (noir) grapes

Dette er et godt eksempel på en fantastisk champagne til kaviar

Materialerne

cuvee louis 2008 blanc de blancs Moët & Chandon All of their champagne isBillecart Salmon Cuvee Louis 2008 Blanc de Blancs Champagne Billecart Salmon was founded in 1818 by Nicolas Franois Billecart and Elisabeth Salmon in Mareuil sur A, near Epernay. Still family run, it is currently led by seventh generation Mathieu Roland Billecart. In 2016, after 30 years, Chef de Cave Franois Domi retired, passing the role to Florent Nys, who joined the company in 2005. The vineyards are managed by Denis Ble, with key members of the