which is enjoyed well even at a young age

Grown on the steep slopes with + 70% slope near Schlossberg

Concentrated and complex on the palate with a well-balanced fresh note

When the alcoholic fermentation starts spontaneously without the addition of yeast cells

Serving temperature should be 8 - 10° C

Pievalta Perlugo Dosaggio Zero Metodo Classico VSQ which is enjoyed well even"Metodo Classico", is the traditional method of making sparkling wine. The grapes grow at an altitude of 350 meters on Monte Schiavo in Maiolati Spontini. They are harvested by hand and after a soft pressing, the wine undergoes a first fermentation in stainless steel tanks. The secondary fermentation takes place in the bottle, where the wine develops its fine bubbles and complex aromas. "Dosaggio Zero" means that no extra sugar is added before the