Den brune Champagne Cardigan er strikket i Heavy Merino fra Knitting for Olive i farven Brun bjørn

Length: 52 (54) 55 (57) 59 (60) 62 (63) 66 (68) cm [20½ (21¼) 21¾ (22½) 23¼ (23½) 24½ (24¾) 26 (26¾) inches] (measured mid back excluding neck edge)

Fabric for lining: 16 cm x 22 cm (19 cm x 26 cm) 25 cm x 32 cm [6¼ x 8¾ (7½ x 10¼) 9¾ x 12½ inches]

The white Sunday Socks are knitted in Peruvian Highland Wool by Filcolana in the color Marzipan [977]

Suggestion 2: 100 (200) 200 (200) 200 (200) 200 (200) 200 (300) 300 g Merino Singles by Sysleriget (100 g = 366 m) held together with 50 (50) 75 (75) 75 (75) 75 (75) 100 (100-125) 125 g Brushed Lace by Mohair by Canard (25 g = 210)

Weekend Slipover Broken rib Den brune Champagne Cardigan erThe Weekend Slipover is worked from the top down. First, the back yoke is worked back and forth with the shoulder slope shaped using short rows. Then, each shoulder is worked separately and joined to form the front yoke. Front and back yoke are then joined to form the body, which is worked in the round on a circular needle to the hem. The ribbed neck edge and armhole edges are worked at the end, and the latter are worked with decreases at the armhole.