Let ristede spanske mandler

even during the very hot summers

Pinot-dominated Champagne with a relatively long life and great complexity with notes of toast

But right here in Côte Rôtie

Serving temperature 6-8°C

2024 Andersen Winery, Elmsfeuer Rabarber, Sparkling Crement Let ristede spanske mandlerElmsfeuer is a semi dry sparkling rhubarb wine. Elmsfeuer is made from Danish rhubarb of the variety Elmsfeuer. In the Nordic climate, Elmsfeuer rhubarb has optimal conditions. The temperature differences between the cool nights and the long bright days give the rhubarb a long ripening time, which develops a fantastic aroma and a completely unique acid profile. The must is fermented on the pulp at a low temperature, after which the wine is fermented a