Description

chokolade og mørke bær

Ideel sammen med oste

”you will be on cloud nine”

En London Dry Gin

Winemaker: Antonio Mendes – Quinta do Javali

Rustico Di Cantina cero gin chokolade og mørke bærMousserende hvidvin cl. 75 Den har en strgul farve og en frisk og blomstret duft. P ganen er den saftig, livlig, frugtig og harmonisk. PARRING: Friske oste, fiskesupper, delikat fisk, kogte grntsager, friske grntsager, salater, krydret pasta, hvid pasta, risotto, kanapeer, kringler, pizzaer, sandwich. Alkoholindhold 11% Vol Serveringstemperatur 8 10C

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