Description
wheat and corn
White miso is used in dishes
which is red azuki beans and sugar
which each contain enough to serve two people
sweet bean puree
Mizkan Kokumotsusu Eddike - 800 ml dyppelse wheat and cornThe most popular vinegar for all types of Japanese cooking in large bottles. Made from rice, wheat and corn. Country of origin: Japan
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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