5% and a limited production of between 600 and 1000 bottles

Jean-Pierre

it already offers an impressive drinking experience with its acidity and fine tannins

and he was a pioneer in the use of organic fertilizers and natural yeast cells

where you can enjoy the complex taste of Red Veneziano Spritz Organic 0%

Skærsøgaard Økologisk Æbleau 2013/2014 Bolero 2023 5% and a limited productionOrganic bleau 2013 2014 Organic apple liqueur, 50 cl, with an alcohol content of 17. 5%. Made from Danish apples. The apples are fermented into cider, distilled and matured in oak barrels as calva for around 12 months. It is then mixed with fresh apple must and matured for a further 9 years in oak barrels. Perfect as a dessert wine at room temperature or chilled as an aperitif. The wine is not finely filtered. Won international gold medal and trophy