Crispy rice cakes flavored with soy sauce and nori

which makes it even easier to use for miso soup

A light and delicious crunchy snack

In Japan it's frequently used to add a bit of extra flavour to dishes such as katsu-don

which simply need to be placed in a jar of cold water for 12-24 hours

Sanuki Udon nudler - 450 gr かまぼこ赤 Crispy rice cakes flavored withUdon noodles are typically served in a clear broth with pieces of meat, vegetables, or shrimp. It's also common to eat a bowl of Udon noodles with tempura on top, it's really delicious. This pack contains dried noodles that must be boiled in water before use. Country of origin: Japan