Description
Production20
Druer: 100% Barbera
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 24 monthsAverage production: 20
Strawberry liqueur
dense and intense
Tenuta Bricco san Giorgio Déspet Barbera D’Asti DOCG 2022 350 kr/fl Production20
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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