created by Maïté Perrocheau and Warren Truchon

Classic Barolo from different vineyards

spontaneous fermentation

Loire Valley

lavet på 100 % Cabernet Franc dyrket organisk på skiferjord

2023, Ploussard 1983 Magnum Bordeaux created by Maïté Perrocheau andThis unique magnum is made from Ploussard sourced from vines planted in 1983 by Jean Michel Petits father a tribute to three generations of work in Pupillin. The wine undergoes spontaneous fermentation with its native yeasts and is aged in used oak barrels without fining, filtration, or unnecessary sulfur. The 2023 vintage is marked by high acidity and finesse, standing in contrast to the more generous, fruit driven 2022 a classic Jura year defined by