Brewed at Brygghus 19 in collab with Pleasanti Street and Øllebrødre

Type: Imperial Coffee Stout (Barrel Aged)

Technical Challenge was built on a chocolate malt-heavy imperial stout recipe with a healthy helping of rye double mash base for a bold

nearly lost French variety which was rediscovered by our kind supplier's parents in the 70's

Alcohol: 6

Equilibrium - MC2 Ølvent Brewed at Brygghus 19 inType: New England Double IPA (DIPA) Alcohol: 8 % Size: 473 ml. Country: USA Untappd Ratings: 4,20 Brewery Notes: MC is Photons big brother. We literally took Photons hopping rate and squared it. This DIPA is our tribute to the amazing relationship that energy and mass are balanced, proportional to the speed of a photon squared. It pours a hazy tangerine color, releasing bright tropical notes of mango, pineapple, and apricot. MC tastes like succulent