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Description

mørk chokolade og subtile toner af cedertræ

after which it is bottled in small French casks and aged in cool wine cellars at Cognac house Pierre Ferrand at Château de Bonbonnet

som er et godt eksempel på kvaliteterne ved gammel Islay-whisky

som skaber verdens mest elegante mousserende vine

the wine ages in oak casks before it is bottled and put on the market

Feist Colheita 1997 Skaldyr mørk chokolade og subtile toner

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