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Description

Alcohol: 16

Alcohol: 25

This miso also contains dashi

here with togarashi flavor

INGREDIENSER: RIS

Kimura Usagi Shiratamako - 250 gr Sapporo Alcohol: 16Crushed sticky rice used to make "shiratama dango", a delicious Japanese rice ball, which is often enjoyed with anko (sweet bean paste) or syrup. Country of origin: Japan

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