While Jean Méo worked in Paris

the company has a rich history in wine production

persistent aftertaste

which will delight any Barolo enthusiast

The fermentation process takes place with the grapes' natural yeast cells

Vi De Vila Porrera Tinto Priorat, Cims De Porrera 2020 Leclerc Briant 2014 150th anniversary While Jean Méo worked inVi de Vila Porrera is a wine made from 70% Carinyena and Garnatxa, harvested from 22 different vineyards around Porrera. The grapes are carefully picked by hand to avoid damage and vinified separately. The fermentation process lasts between 20 and 30 days at around 30C, after which the wine is aged for 12 months in oak barrels from Allier in France, and finally aged for 2 years in bottle. The wine presents itself with a deep, dark ruby color and a