and sauces

this SARO sink combines professional-grade functionality with refined design

Operating across a precise temperature spectrum from 50 to 300°C

At 564mm total length with a 300mm blending rod

The accompanying holder elegantly organizes all three units

Bain Marie LQ model LQ / BME1BA Hamburger Press and saucesThe SARO Bain Marie LQ represents professional grade food warming excellence, engineered from premium AISI 304 stainless steel for durability and hygiene. This versatile unit accommodates one full size and one third size GN container, each reaching depths of 200 mm, providing flexible capacity for diverse culinary operations. Precision temperature control spans 3090C, maintained by an integrated safety thermostat, while ergonomic cool grip handles