we can once again enjoy crafted wines that exhibit the warm

BBQ chicken or similar

varme krydderier og afrundede tanniner

mokka og røgede noter

The key ingredient in one of the Verona district's most refined recipes

NV Pol Roger Champagne, Pure Sauvignon Blanc we can once again enjoyCRUSHED BUT CRISP AND FRESH CHAMPAGNE! This extra dry champagne from Pol Roger is an exercise in making the house Cuve in the most natural way, as no dosage (sweetness) is added before the champagne cork is inserted (degorgement). Therefore, this champagne consists exclusively of residual sugar from the first fermentation (below 3g l). Hence the name Pure. Unlike Brut and Demi Sec, which are stored for 36 months before release, Pure is stored for a