Description

Bedst før 28/4-26

or even breakfast if that’s what you’re into

Den har ligget på Rye whisky bønder med vanilje og Kokossukker

Imperial Sour Abrikos

What if flavour didn’t need alcohol to leave an impression

Requiem (BBA Stout) uid_487 Bedst før 28/4-26During fermentation we added sour cherry pure for extra layer of flavours and complexity. Aged for 16 months in Woodford Reserve bourbon barrel, where also aged Martinique rum. Smooth, oily, complex, flavorful. Abv 11% 330ml Bf 22 9 30

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