Koji is fermented rice

Country of origin: Japan

which is widely used for noodles

så man nemt kan lave sig en kop te direkte i koppen

This version is Udon noodles with deep fried tofu (aburaage)

Asahi Shuzo Dassai 39 Sake - 720 ml paste Koji is fermented riceAsahi Shuzo is located near Yamaguchi at the Western Coast of the main island Honshu. It's a relatively young manufacturer, established in 1948, but probably one of the most progressive ones, as they combine new technology with what they believe works of the traditional techniques. Their specialty is to only use the best quality of rice and then mill the outer part away, leaving only the starch contents in the middle to obtain the purest possible