Description
venison or wild boar
This wine is aged for nine months in large oak barrels and then undergoes a champagne fermentation in the bottle for at least three years without the addition of dosage
The wine is full-bodied and intense at the beginning
Folonari – La Fuga Brunello di Montalcino 2019 is an exquisite red wine from the renowned Tuscan region Brunello di Montalcino DOCG
hvilket giver vinen en karakteristisk mineralitet og elegance
Hr.Skov Havtorn / Hyben marmelade Meursault Bourgogne 2021 venison or wild boarA large glass filled with delicious sea buckthorn and rosehip jam. This jam is made from Danish rosehips, apples and sea buckthorn, which are blended to a fine consistency and spiced with cinnamon. It is ideal for brunch, on toast, with cheese, as a filling in layer cakes, or for apple slices and desserts. Nutritional content per 100 grams Energy: 838 KJ 198 kcal Fat: 0. 3 g of which saturated fat: 0 g Carbohydrate: 47 g of which sugar: 45 g Protein:
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