which is made using all kinds of wonderful bits made of fish and shellfish

Slightly larger snacks from puffed rice

To make takoyaki you only need eggs and small bits of boiled octopus

and it's a super tasty ingredient for temaki

Hidaka konbu originates from Hokkaido in Japan and contains nothing but kelp

Maruchan Midori no Tanuki Soba - Instant Nudler m. Tempurasmag - 101 gr nudler which is made using allMaruchan is one of Japan's most famous brands when it comes to instant noodles. You loosen the foil a bit on one side, take out the freeze dried elements from their packets and put them on the noodles, then add boiling water up to the line on the inside of the container. The foil is put back, possibly put a lid on top, and 3 minutes later they are ready to eat. This version is vegetable tempura flavoured. Country of origin: Japan