iodized salt (sodium chloride

coloring (150a)

Energy 1474KJ/ 348Kcal

Banana Chips

Energy 918 KJ/ 217 kcal

Dampling Flour Vinh Thuan (400g.) Noodles thin dried NONGHYUP bg 900g iodized salt (sodium chlorideFlour mixture for Dumplings Ingredients: WHEAT flour 83%, tapioca starch 15%. leavening agent: 1500, instant yeast. Store in a dry place. INSTRUCTIONS FOR USE: DUMPLING FLOUR RECIPE FOR DUMPLINGS 1 Dissolve 01 packet of instant yeast and 100 grams of sugar in 20 ml of fresh milk (or water). Stir the mixture. Pour 400 grams of flour into the mixture (Remember to keep 02 spoons to make coatin flour). Knead the flour in 10 minutes. Add 01 tablespoon of