Garesio Resilio DOC 2020 155 kr/fl This is called maturation on

Description

This is called maturation on lees

Vinification technique: The grapes designated to become our Vinsanto are Malvasia and Trebbiano

this Ribolla Gialla matures 6 months on its own lees

Bricco Cichetta Barbera d'Alba Superiore 2020

Afterwards we press the grapes and after a period of static decantation

Garesio Resilio DOC 2020 155 kr/fl This is called maturation on

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