Øl Tsingtao, 33 cl. Hovedretter Den allerførste kogebog fra Michelin

Description

Den allerførste kogebog fra Michelin stjerne kok Henrik Yde – manden

White Wine

Fried noodle in tamarind sauce with prawns bean sprouts & peanuts

Panna cotta with vanilla & baked pineapple

Shu mai dumpling with prawn and pork

Øl Tsingtao, 33 cl. Hovedretter Den allerførste kogebog fra Michelin

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