the grapes undergo pre-fermentative cold maceration and malolactic fermentation in barrels

Vinen lagres i tre måneder

Den er klar til at blive nydt nu efter et par timers iltning og bør serveres ved 16-18 grader

Vinen er sammensat af 78

Andresen is a smaller port wine house with Danish roots

Pio Cesare Dolcetto d’Alba 2022, Piemonte Latium Morini Passito Sette Dame 2013 the grapes undergo pre-fermentative coldPio Cesare is a winery with deep roots in Piedmont, Italy, established in 1881. Today, it is run by the fourth generation, Pio Boffa, who manages to balance tradition with modern methods. The winery has vineyards in some of the most renowned areas such as Barolo, Barbaresco and Alba. The Dolcetto grape is known for creating wines with a fruity and well structured character. The nose offers nuances of ripe red and black fruits, including blackberries,