Grands-Échezeaux

Oplev en vin

coffee and a slight bitterness in the finish

2018 Le Petit Cheval Grand Cru Saint-Emilion

The wine is made from Chardonnay grapes from 40-year-old vines growing in chalky soil in Saint-Romain

Louis Roederer Brut Vintage 2015 Duncan Taylor Cragganmore Grands-ÉchezeauxLouis Roederer Brut Vintage 2015 The 2015 vintage is composed of 70% Pinot Noir and 30% Chardonnay. After the primary fermentation, 27% of the wine underwent malolactic fermentation and 39% was then matured in oak barrels. The secondary fermentation in the bottle lasted for 4 years. The liqueur added during disgorging (liqueur de dosage, 9 g l 2013) consists of wines from Roederer's finest Grand Cru vineyards and has been aged in barrels for 4 10