Olivier Poels – La Revue du Vin de France – May 2013

The taste is rich with juicy pineapple and green apples with a nicely rounded aftertaste of slightly creamy vanilla from three months aging in French oak

Denne Supertoscan rødvin fra :contentReference[oaicite:0]{index=0} er skabt på et klassisk

The color is dark and deep "mahogany"

for at bevare vinens renhed og mineralske udtryk

2017 Cuvée Abyss Brut Zero Champagne, Leclerc Briant (ØKO) Meursault Olivier Poels – La RevueAbyss is the result of an experiment that Leclerv had been thinking about for a long time. 2 million years ago, Champagne was covered by the sea and the idea of seeing how champagne is affected by the enormous energy and resonance of the living sea water. The Abyss is therefore submerged to a depth of 60 metres. A depth where the pressure inside the bottle is equal to the pressure outside, namely 6 bar. There, the champagne has been enjoying itself