Refrigerant Charge: 112 g

double glazing

Secure and organized storage for reduced labor costs

- Weight (net/gross): 41 / 45 kg

Can be mounted to orange juice press base

Bain-marie for sauce 4 x GN 1/6 - Compact Untergestelle Refrigerant Charge: 112 gCasselin Bain marie for Sauce 4 x GN 1 6 Compact The Casselin bain marie for sauce is a compact and efficient solution for heating and serving sauces. This stainless steel unit features four GN 1 6 containers, perfect for large batches or precise temperature control. The thermostat offers five temperature levels from 40C to 95C, ensuring precise temperature control. The safety thermostat prevents overheating, providing peace of mind in high traffic