Lagoon edit · Free shipping over $80 · Glass-clear summer drops
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Description

chokoladestykker

til at forfine saucer

Også i kager

) samt til forretter (starter

og som fremstilles ved aerob fermentering af Sphingomonas elodea-bakterien

Gelésukker 2:1, 500 g marke-dittmann chokoladestykkerEt redskab til fin konditorarbejde til mousse, cremer, bagvrk og desserter. 1 kg frugt til 0,5 kg gelsukker. Leveres i en pose p 500 g.

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