Protein: 21

Storage temperature min - max below -18 °C

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It is used in frozen desserts

RECOMMENDED DAILY CONSUMPTION (RWS)

Kongorot 15g natürliche Reinigungsprodukte Protein: 21Congo red in. CHEM*212724200 Technical information about chemical reagents: Chemical formula: CHNNaOS. Molar mass: 696. 66 g mol CAS number: 573 58 0 EC number: 209 358 4 Synonyms: Congo red, Congo red, Direct Red 28 Physical state: solid Color: reddish brown Odor: characteristic pH value: approx. 6. 7 (10 g l HO, 20C) Melting point: >360 C Boiling point: no data available Autoignition temperature: no data available Flash point: no data available