” he has shaped the modern appreciation of aged sheng through his work as a collector

transparent

making it both a functional and mesmerizing piece to enhance your tea experience

revealing instead a deep

More than just a tea vessel

muzha tgy green_japan ” he has shaped theAfter getting picked by hand, wilted and bruised, these leaves undergoes medium oxidation and deep roasting in Muzha, Taiwan, where this tea is known as "Zhengcong Tieh Kuan Yin" (Pinyin: Zhengzong Tieguanyin), meaning "orthodox Tieguanyin." This designation highlights its rarity as a pure, 100% Tieguanyin cultivarunlike many local ones, which are often Jin Xuan blends. A simple sniff of the dry leaves in a heated brewing vessel evokes the warmth of a