US$ 760.00
The second fermentation in the bottle plus 20 months of maturation ensure a subtle effervescent foam
Bollinger is significantly expanding its barrel program to ferment even more base wine in used oak
the latest rendition of the NV Brut Special Cuvée was bottled in 2015
Perfect as an aperitif or as an accompaniment to light white meat
Aromas of cassis and fresh bread rise to the nose
2006 Château Ducru-Beaucaillou The second fermentation in the