Lagoon edit · Free shipping over $80 · Glass-clear summer drops
Description

The second fermentation in the bottle plus 20 months of maturation ensure a subtle effervescent foam

Bollinger is significantly expanding its barrel program to ferment even more base wine in used oak

the latest rendition of the NV Brut Special Cuvée was bottled in 2015

Perfect as an aperitif or as an accompaniment to light white meat

Aromas of cassis and fresh bread rise to the nose

2006 Château Ducru-Beaucaillou The second fermentation in the

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