roast degree

Der Kontrolle von Kessel- und Brühdruck dienen die beiden großen

The grind size is easily and continuously adjusted via a worm gear

you can customize the extraction process and get the most out of every bean

You are perfectly equipped to prepare espresso

La Marzocco GS3 AV Brewspire roast degreeAuto volumetrics for consistent resultsPrecise, automatic water dosing for reproducible espresso quality cup after cup. La Marzocco technology in home formatProfessional components like dual boiler, PID control, and saturated group head directly adopted from commercial use. Dual boiler with PIDIndependent temperature control for brew and steam boilers for maximum control when brewing and frothing milk. Thermal stability at caf levelPreheating system,