of which sugar: 29g Protein: 6

made with cocoa butter

the must ferments in stainless steel tanks at 27°C to 29°C

At least 12 months of refinement in barriques and

Die Familie Kümin betreibt seit 1902 in der vierten Generation Weinbau und Weinhandel in Freienbach

Prosecco Superiore, Valdobbiadene DOCG Brut Contents:75cl of which sugar: 29g Protein:type Sparkling wine producer Montagner Motta di Livenza Expansion White grapes, harvested and soft pressed. The wine is obtained with a first fermentation in stainless steel tanks at a controlled temperature. The sparkling wine is produced using the Italian Charmat method in an autoclave, lasting approximately 60 days. Subsequent filtration and cold bottling. Serving temperature 8 10C Alcohol content 11% grape variety Glera Fits The ultimate aperitif