and even with vanilla ice cream

more than alcohol-free gin with bitter herbs from the region

doch der bedeutendste Teil wird wohl momentan von Head Distiller Jim McEwan geschrieben

The finesse and purity of this brandy are evident from the very first sip

Michele all'Adige Italy Expansion 18 months in barriques and oak barrels Serving temperature 16 - 18°C Alcohol content 13

Grappa Rabosina Contents:100cl and even with vanilla icetype Grappa producer Montagner Motta di Livenza Serving temperature 15 16 C Ready to drink Immediately and always Alcohol content 40% Grape varieties Raboso Remarks In the nostalgic Fiasco bottle. Tasting notes A pleasant, harmonious taste that expresses the special nature of the grape.