Store in a dry place between 5 and 25°C

added to a salad or to raw vegetables or fruit

Fat per serving (total) 6

thus preventing the development of many infectious diseases and infectious diseases

for the normal formation of red blood cells (vitamin B6

Natriumzitrat R-R 10% 100ml Pflanzliche Margarine und Schmalz Store in a dry placeSodium Citrate 10% Solution Chemical Name: Sodium Citrate Chemical Formula: C6H5Na3O7 Molar Mass: 258. 07 g mol CAS No.: 68 04 2 EC No.: 200 675 3 Technical Specifications Form: liquid (aqueous solution) Color: colorless Odor: odorless pH Value (20C): 7. 5 9. 0 Melting Point: no data available Boiling Point: no data Flash Point: not applicable Auto ignition Temperature: not applicable Explosion Limits: not applicable Vapor Pressure: no data available