Blackcurrants in New Zealand are one of the most antioxidant-rich berries due to their high content of polyphenol pigments (anthocyanosides)

Lutein's functional role in these delicate tissues is to protect against the formation of free radicals induced by sun exposure

also known as the tasty fruit or strawberry pear

Energiewert - 2493 kJ / 601 kcal

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