- Antioxidans - Ascorbinsäure

which are essential for the transmission of nerve impulses and muscle contraction

with chili and cinnamon

Boiling Point: thermal decomposition above 1580°C

Chemical laboratories: As a solvent in trace analysis

NATURE'S ANSWER Ingwerwurzel (30 ml) Tee-Eier - Antioxidans - AscorbinsäureDESCRIPTION: Ginger (Latin: Zingiber officinalis Rosc.) is a perennial herb from the ginger family (Latin: Zingiberaceae), native to Southeast Asia. It is mainly cultivated in China, Indonesia, Jamaica, Brazil, Australia, and West Africa. It is a perennial plant with a green stem and yellow green inflorescences. In medicine, the ginger rhizome (ginger root) and the oil isolated from it are used. The rhizome contains up to 3% essential oil, resin,