Description

Anti-Caking Agents (Magnesium Stearate

anti-caking agent - silicon dioxide and silicon dioxide

21 mg / 21% *

Appearance: Colorless Liquid

and improve their quality

ETHYLALKOHOL 96 % - für HPLC 1L WARCHEM Xylitol Anti-Caking Agents (Magnesium StearateTechnical Information on Chemical Reagents: Chemical Formula: C2H5OH CAS Number: 64 17 5 EC Number: 200 578 6 Synonyms: Ethanol Grade: Spectral pure Purity: 96 % Examples of Professional Applications in Various Industries: Laboratory Diagnostics: Ethanol 96 % is commonly used as a solvent, disinfectant, and preservative in chemical and biological laboratories. Pharmaceutical Industry: Used in the production of tinctures, extracts, and pharmaceutical

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