US$ 999.50
Type of Bolognese sauce
Selen (aus L-Selenomethionin) 100 mcg
peanut shell extract ( Arachis hypogaea ) standardized to contain at least 98% luteolin
with a plastic swab (or a cotton swab at the end)
hexapeptide extract
Alizarinrot (Alizarin S) R-R 0,3% in Ethanol 250ml Spitzwegerich eiförmig Type of Bolognese sauceAlizarin Red (Alizarin S) R R 0. 3% in Ethanol Chemical Name: Alizarin S (Alizarin Red) Molecular Formula: C14H7NaO7S Molar Mass: 360. 26 g mol CAS Number: 72 48 0 EC Number: 200 783 3 Physicochemical Properties Physical Form: liquid (solution in ethanol) Color: red Odor: characteristic of ethanol pH Value: no data available (ethanol solution) Solubility: highly soluble in ethanol, poorly soluble in water Hazard Statements H Statements: H225 Highly
US$ 999.50
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