Description
It matured for 16 months in 500-litre oak barrels
Grapefruit
“I think the pure Monastrell from a rootless vineyard must be one of the
The selection of plots used for this wine results in something more serious
Porzelt Riesling Sekt 2014 brut
Tinhof LEITHABERG DAC Rot 2013 BIO Pfalz It matured for 16 monthsTinhof, LEITHABERG DAC Rot 2013 Bio Erwin Tinhof Eisenstadt, Burgenland, sterreich 100% Blaufrnkisch, Spontangrung 0,75 Liter 13,5% Alc. Enthhlt Sulfite
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