sweet whey (from MILK)

are responsible for the proper functioning of the neuromuscular plateau and proper muscle contraction

Any contact with strongly acidic or alkaline substances

It's a product that is sure to satisfy your culinary needs and make any dish even more delicious and aromatic

- contains plant enzymes

Kaliumchromat R-R 2% 100ml Geliermittel und Algen sweet whey (from MILK)Potassium chromate solution 2% Technical information about chemical reagents: Chemical formula: KCrO. CAS number: 7789 00 6 EC number: 232 140 5 Index number: 024 006 00 8 Physical state: liquid Color: yellow Odor: odorless pH value: 8. 5 10 Relative density: approx. 1. 0066 g cm (18C) Solubility: in water unlimited Active ingredient content: 2% Flash point: no data available Boiling point Melting point: no data Explosive properties: no data Oxidizing