Protein content (general) in the declared unit (g) 27 g brFat content (general) in the declared unit (g) 32 g

It is used to accelerate hydrogenation reactions and improve the efficiency of chemical processes

Marzipan praline with almond

without additives and preservatives

Ingredients: Algae ( Arthrospira platensis )

Essigsäure R-R 60% CZ 3litre Teufelsklaue Protein content (general) in theAcetic acid 60% p. c. CHEM*425687336 Technical information about chemical reagents: Chemical formula: CHCOOH Molar mass: 60. 05 g mol CAS number: 64 19 7 EC number: 200 580 7 Content: 60. 0 1. 0% Residue on evaporation: max. 0. 005%. Chlorides (Cl): max. 0. 0004%. Sulfates (SO): max. 0. 0005%. Heavy metals (Pb): max. 0. 0002%. Iron (Fe): max. 0. 0005% Examples of professional applications in various industries: Chemical laboratories: for preparing