Avoid contact with acids and strongly basic substances

B3 (niacin)

Lecithine (aus gentechnisch unveränderten Sojabohnen)

this powder is very easy to use—simply add it to flour and other ingredients to achieve the perfect dough consistency

Gemüseextrakt * (33

Ptasie Mleczko Vanille in dunkler Schokolade E. Wedel 340g Chiasamen- und Walnussöl Avoid contact with acids andProduct parameters Praline type Vanilla, chocolate flavor Net content 340 g Country of origin Made in Poland Ingredients: Dark chocolate 30% (sugar, cocoa mass, cocoa butter, milk fat, emulsifiers: soy lecithins and E 476, flavoring), sugar, glucose syrup, butter, sweetened condensed milk, invert sugar solution, egg white powder, gelling agent (agar), acidity regulator (citric acid), preservative (E 202), flavoring, natural vanilla flavoring. Dark