One liter of brine contains over 110 mg iodine

cationic surfactants 5% or more but less than 15%

sourdough (water

Type: Purely technical

POLYSILOXANE

Mannitol (D-Mannitol) CZ 25g Gemüsesäfte One liter of brine containsMannitol (D Mannitol) CZ Technical Specifications Full chemical name: Mannitol (D Mannitol) Chemical formula: C6H14O6 Molar mass: 182. 17 g mol CAS number: 69 65 8 EC number (EINECS): 200 711 8 Form: solid, crystalline powder Color: white Odor: odorless pH value: approx. 5 7 (in 5% aqueous solution) Melting point: approx. 166C Boiling point: no data available (decomposes) Flash point auto ignition temperature: not applicable Explosion limits: no data