we secured a tiny micro-batch for Nannuoshan

(Best with gongfu brewing) Try to note the longevity of the tea leaves: how many infusions can you get out of the same leaves

Such a curious endeavour will get a few pot-heads thinking

old-style small Hong Kong tea shop in the historical Sheung Wan district

Born from the Jiang Hua Xiang cultivar itself

sea salt shore chawan oolong_yancha we secured a tiny micro-batchThe glaze evokes salt crystallized under sunlight a soft off white with fine speckling and delicate variations, reminiscent of natural salt formations. Toward the foot, the surface transitions into exposed clay, grounding the piece in its raw material. Inside, the glaze gathers and breaks irregularly, forming subtle landscapes shaped by the kiln. These variations are unrepeatable, making each bowl unique. The form is compact and slightly rounded,