ungeröstete Kakaobohnen*

neck and décolleté and massage in gently until completely absorbed

- rich in quercetin and organic acids

Kohlenhydratgehalt (Zucker) 3 % RWS brProteingehalt (insgesamt) 1

Powdered green coffee beans

Buttersäure 100ml BIOMUS Fertiggerichte ungeröstete Kakaobohnen*Butyric acid 100ml BIOMUS Technical information on chemical reagents: Chemical formula: C4H8O2 CAS number: 107 92 6 EC number: 203 532 3 Examples of professional applications in various industries: Chemical industry Production of esters: Butyric acid is used in the chemical industry to produce esters. These esters are used as flavorings in the food industry and as fragrances in the cosmetics industry. Food industry flavoring: In the food industry,