Net content 187 g

AMOUNT PER DAY (5 tablets):

Material: self-adhesive paper

Reishi mushrooms - yellow-lipped laccase (Ganoderma lucidum (Curtis) P

Flaxseeds are a rich source of omega-3 fatty acids and contain plant lignans

Ei-Albumin-Pulver 100g Amaranth-Samen Net content 187 gEgg Albumin Powder Egg albumin is a highly purified protein derived from chicken egg white and converted into a stable powder form through spray drying. It is commonly used as a protein standard, stabilizer, and component of buffer solutions in biological, chemical, and biochemical laboratories. Identification Data Chemical Name: Ovalbumin Synonyms: Ovalbumin, egg white, egg albumin CAS Number: 9006 59 1 EC Number: 232 915 5 Physical and Chemical