He now used this knowledge to produce a semi-bitter

smoky single malt and is one of the few distilleries in Scotland that uses its own malt floors

Aroma: Balance of sweetness and spice

creamy vanilla with a buttery edge

ripe oranges and bananas with nutty oak

Schierker Feuerstein Kräuterlikör 0,7l alc. 35 Vol.-% Whisky der Monats He now used this knowledgeMore than 100 years ago, the pharmacist Willy Drube developed this excellent herbal semi bitter. Even today, selected local and overseas herbs and roots are macerated with pure spirits according to Willy Drube's original recipe. The exact mixture is a closely guarded secret that is passed from generation to generation only within the family. Schierker Feuerstein can be enjoyed pure and chilled or in various mix variations. It is particularly popular