4 g brFat content (saturated fatty acids) per declared unit (g) 18 g

Reagent name: COBALT(II

thus preventing the growth of bacterial flora in the digestive tract

natural pineapple flavor (5%)

B12 20 µg 800% Biotin 300 µg 600% Pantothenic acid 12 mg 200% Citrus bioflavonoids 40% 100 mg - Artichoke extract 5% cynarin 80 mg - Pumpkin seed extract 5:1 60 mg - tr Nettle extract 60 mg - Green tea extract (55% EGCG) 60 mg - ALA (alpha lipoic acid) 10 mg - Bioperine® Black Pepper Extract (95%) 1 mg - tr % RDA- Percentage of the recommended daily intake for one capsule

Salpetersäure 40% TECH 10litre Reishi 4 g brFat content (saturatedNitric acid 40% technical solution Technical information about chemical reagents: Chemical formula: HNO CAS number: 7697 37 2 EC number: 231 714 2 Synonyms: Nitric acid 40%, Nitric acid solution Species: technical Content: 40. 0 1. 0% Physical state: liquid Color: colorless, turns yellow during storage Odor: pungent pH value: Melting point: no data available Boiling point: not specified Density: approx. 1. 2463 g cm (20C) Vapor pressure: no data