candied pear and saffron aromas show excellent clarity and complicating anise and floral nuances

but it does not taste like that at all

exemplifies refined Provençal winemaking

using different parcels and grape varieties according to what works best

Für diesen Wein werden die Trauben zum spätest möglichen Zeitpunkt geerntet

2021 Korem Isola dei Nuraghi Argiolas candied pear and saffron aromas85% Bovale, 10% Carignano, 5% Cannonau James Suckling 94 points : Exotic aromas of berries, flowers and tropical fruit follow through to a full body, dense and velvety tannins and a long, long finish. A big wine, yet it shows form and focus. Best in 2020 and onwards.